Lunch
- gluten-free- vegetarian
Tacos
Tacos are served on flour or corn tortillas (gluten-free) with cheddar/jack cheese, cabbage, avocado, house-made pico de gallo, tomatillo salsa & cilantro sour cream. Served with grains and beans.(two per order, can be mixed or matched)
Salads
Add: Grilled, pulled or crispy chicken 5, Tempeh 5, roasted turkey 5, shaved top sirloin 7, crab cake 7ea.Sandwiches & Wraps
All sandwiches are served with choice of side. Add 3 for gluten free bread.Burgers & More
Choice of egg or whole wheat bun. Served with shredded lettuce, tomato, and your choice of side. Add 3 for gluten-free bread.Sides
Hot Drinks
Menu reflects cash pricing. A 3.5% fee will be added to checks paid by credit card.
Parties of eight or more will be one check only.
Parties of eight or more will be one check only.
*Reminder: These items may be raw or cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions.